Super Easy Chicken Fajitas



  1. Cook pasta as directed on package and drain well.
  2. Place shrimp in cold water in order to thaw out. After about five minutes, pull all of the tails off.
  3. Meanwhile......heat oil & butter in a large skillet on medium heat until butter is melted. Stir well. Add shrimp. I used cooked shrimp but if you are using uncooked, make sure that the shrimp turn pink.
  4. Add lemon juice or wine. I skipped this step because surprisingly I did not have any white wine at the house (I pretty much always do).
  5. Toss the pasta with the shrimp and garlic butter sauce. 
  6. Serve with freshly grated cheese, or if you're poor like me, the frozen stuff you have in your freezer.