Super Easy Chicken Fajitas
Ingredients
- 16 ounces linguine
- 1/4 cup olive oil
- 1/4 cup butter (1/2 stick)
- 12 ounces extra small shrimp, peeled and deveined
- 1 package McCormick Garlic Butter Shrimp Scampi Seasoning Mix
- 1 tablespoon lemon juice or 2 tablespoons white wine
Directions
- Cook pasta as directed on package and drain well.
- Place shrimp in cold water in order to thaw out. After about five minutes, pull all of the tails off.
- Meanwhile......heat oil & butter in a large skillet on medium heat until butter is melted. Stir well. Add shrimp. I used cooked shrimp but if you are using uncooked, make sure that the shrimp turn pink.
- Add lemon juice or wine. I skipped this step because surprisingly I did not have any white wine at the house (I pretty much always do).
- Toss the pasta with the shrimp and garlic butter sauce.
- Serve with freshly grated cheese, or if you're poor like me, the frozen stuff you have in your freezer.